Korean Journal of Microbiology (미생물학회지)
- Volume 16 Issue 2
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- Pages.71-78
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- 1978
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- 0440-2413(pISSN)
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- 2383-9902(eISSN)
Studies on the Isolation and Characterization of Bacteriophage of Bacillus subilis var, S16
Bacillus subtilis var, 816 Bacteriophage의 분리와 일반적 성질에 관한 연구
Abstract
Bacillus subtilis var. 816 was used for manufacturing fermented soybean which in turn is used as flavoring agent. Fermentation of soyebean or flat wheat was occasionally failed. It was elucidated that failure was due to the presence of bacteriophage. According to Hemphill and Whitely (1975), this bacteriphage might be belonged to the viulent phage group I as it is similar to SP82G,
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