한국미생물·생명공학회지 (Microbiology and Biotechnology Letters)
- 제5권3호
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- Pages.153-158
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- 1977
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- 1598-642X(pISSN)
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- 2234-7305(eISSN)
사상균의 단백질분해효소에 관한 연구 (제1보) Rhizopus japonicus S-62에 의한 산성 생산 및 내열성시험
Studies on the Proteolytic Enzyme of Mold (Part I) Production and Heat Resistance of Acid Protease by Rhizopus japonicus S-62
초록
Rhizopus japonicus S-62에 의한 acid protease의 생산조건 및 효소의 내열성을 검사하여 다음과 같은 결과를 얻었다. 1) 산성 protease의 생산에 있어 wheat bran medium에 관한 sucrose, yeast, ammonium chloride, sodium phosphate monobasic의 최적 첨가 농도는 각각 0.5%, 2.0%, 0.4%이었다. 2) 내열제로서KH
These experiments were conducted to investigate the condition of the production and the heat resistance of the acid protease by Rhizopus japonicus S-62. The results obtained were as follows: 1) The optimum concentrations of sucrose, yeast, ammonium chloride and sodium phosphate monobasic added to the wheat bran medium in the acid protease production were 0.5%, 2.0%, 0.4%, and 0.4%, respectively. 2) KH
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