Journal of Nutrition and Health
- Volume 10 Issue 2
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- Pages.35-43
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- 1977
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
Effect of Starvation on Body Composition in Rats Previously Fed with High Carbohydrate, High Protein, or High Fat Diet
단식(斷食)이 고탄수화물(高炭水化物) 고단백(高蛋白) 고지방식이(高脂肪食餌)로 성장(成長)한 흰쥐의 체구성(體構成) 성분(成分) 변화(變化)에 미치는 영향(影響)
- Jeon, Yeon-Sook (Department of Food and Nutrition, College of Home Economics, Ewha Womans University) ;
- Rha, Hye-Bock (Department of Food and Nutrition, College of Home Economics, Ewha Womans University) ;
- Kim, Kyung-Ah (Department of Food and Nutrition, College of Home Economics, Ewha Womans University) ;
- Kim, Mi-Kyung (Department of Food and Nutrition, College of Home Economics, Ewha Womans University) ;
- Kim, Sook-He (Department of Food and Nutrition, College of Home Economics, Ewha Womans University)
- 전연숙 (이화여자대학교 가정대학 식품영양학과) ;
- 나혜복 (이화여자대학교 가정대학 식품영양학과) ;
- 김경아 (이화여자대학교 가정대학 식품영양학과) ;
- 김미경 (이화여자대학교 가정대학 식품영양학과) ;
- 김숙희 (이화여자대학교 가정대학 식품영양학과)
- Published : 1977.06.30
Abstract
This study was designed to compare by the body composition in 4 groups of Sprague-Dawley rats during starvation previously fed with standard, high Carbohydrate, high protein or high fat diet. A) In different internal organs and skeletal muscles, the weights were differently reduced during starvation. Especially the weight reduction of liver was the highest level at
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