Studies on the Constituents of the Higher Fungi in Korea(IV) -Isolation of Gultorin from Lactarius piperatus$(F_{R.})$ S.F. $G_{RAY}$-

한국산(韓國産) 고등균류(高等菌類)의 성분(成分) 연구(硏究)(IV) -Lactarius piperatus $(F_{R.})$ S.F. $G_{RAY}$로 부터 Gultorin의 분리(分離)-

  • Choi, Eung-Chil (Department of Microbial Chemistry, College of Pharmacy Seoul National University) ;
  • Kim, Byong-Kak (Department of Microbial Chemistry, College of Pharmacy Seoul National University)
  • 최응칠 (서울대학교 약학대학 미생물약품화학교실) ;
  • 김병각 (서울대학교 약학대학 미생물약품화학교실)
  • Published : 1975.03.15

Abstract

In order to isolate constituents of Lactarius piperatus$(F_{R.})$ S.F. $G_{RAY}$, the fresh carpophore was homogenized with ethanol in a blendor, stored for three years and subsequently extracted with ethanol. From the concentrated ethanol solution, a mixture of compounds was precipitated, from which a white needle crystal, named 'gultorin', $(mp.160{\sim}162^{\circ})$ was obtained. The physical and chemical characteristics of gultorin were determined.

Keywords