한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제6권1호
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- Pages.1-5
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- 1974
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- 0367-6293(pISSN)
생물체(生物體)로부터 천연화합물(天然化合物) 추출(抽出)에 관한 연구(硏究) -제(第) 1 보(報) 치자(梔子)로부터 치자색(色)(Orange-Yellow) 색소(色素)의 추출(抽出)에 관한 연구(硏究)-
Studies on the Extraction on Natural Compounds from Plants and Microorganisms -Part 1. Extraction of Orange-Yellow Pigment from Gardenia-
- Yu, Ju-Hyun (Department of Food Engineering, Yonsei University) ;
- Hong, Yun-Myung (Department of Chemical Engineering, Yonsei University) ;
- Yoo, Seung-Kon (Department of Chemical Engineering, Yonsei University) ;
- Kim, Yu-Sam (Department of Food Engineering, Yonsei University)
- 발행 : 1974.03.28
초록
The extraction mode of orange-yellow pigment from Gardenia is depended upon the extraction time, extraction temperature and volume of solvent. The amounts of the extracted-pigment (C) is proportional to the log
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