Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 6 Issue 1
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- Pages.30-35
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- 1974
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- 0367-6293(pISSN)
Studies on the Properties of Barley and Naked Barley Starch I. On the size frequency distribution of starch granules, amylose contents and blue value of starch
보리전분(澱粉)의 특성(特性)에 관(關)한 연구(硏究) I. 보리전분(澱粉)의 입경분포(粒經分布), Amylose 함량(含量), Blue value에 대하여
- Kim, Yong-Hui (Chonbook National University) ;
- Kim, Hyoug-Soo (Yonsei University)
- Published : 1974.03.28
Abstract
As studies on the starch properties of barley and naked barley, the granule size frequency distribution, amylose content and blue value of starches seperated from the 11 varieties of barley and 13 varieties of naked barley, which were grown paddies of Office of Rural Development, Iri, Korea in 1972, were determined. The results were as follows: 1. The type of the barley and naked barley starch granules was short oval and the ratio of minor axis to major axis was 1 to 1.2. Diameter of the starch granules was in the range of
보리전분(澱粉)의 품종별(品種別) 특성(特性)을 알아보기 위하여 1972년도 전북농촌진흥원(全北農村振興院)에서 재배한 겉보리 11개 품종(品種)과 쌀보리 13개 품종(品種)을 재료(材料)로 사용하여 전분(澱粉)이 입경분포(粒經分布), amylose 함량(含量), blue value 등을 조사(調査)한 결과(結果)는 다음과 같다. 1) 보리전분입자(澱粉粒子)는 단경(短經)과 장경(長經)의 비(比)가 1 : 1.2정도 되는 단타원형(短楕圓形)이고 평균입경(平均粒經)이
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