Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 5 Issue 3
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- Pages.153-156
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- 1973
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- 0367-6293(pISSN)
A Study on the Triglyceride Composition of Sesame Oil by Gas Chromatography
Gas Chromatography에 의(依)한 참깨기름의 Triglyceride 조성(組成)에 관(關)한 연구(硏究)
- Ko, Young-Su (College of Pharmacy, Ewah Womans University)
- 고영수 (이화여자대학교 약학대학)
- Published : 1973.09.28
Abstract
Five samples of triglyceride compositions of sesame oil and decuticled sesame oil have been determined by a gas chromatographic analysis. A similar distribution pattern of triglycerides was found in these five sesame oils. It was noted that
본실험(本實驗)은 Shimadzu Gas Chromatography GC-5 APF를 이용(利用)하였으며 column은 OV-1을
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