한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제4권3_4호
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- Pages.113-120
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- 1971
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
초어 및 백련의 종묘 생산에 관한 연구, 1971
PROPAGATION OF GRASS CARP AND SILVIR CARP, 1971
- KIM In-Bae (Pusan Fisheries College) ;
- PAIk Eui In (Pusan Fisheries College)
- 발행 : 1971.12.01
초록
1963년에 일본으로부터 도입한 치어 (금, 1963; 등삼, 1963)로부터 자란 초어와 백련을 이용하여, 1970년도에 이어 1971년도에 인공 채란 부화에 의한 종묘 생산을 시도하여
In 1971, about 150,000 fingerlings of grass and silver carps were produced and distributed from the Fishculture Laboratory of Pusan fisheries College. The adults Were those transplanted from Japan in 1963. Findings during the process of this production are summarized as following : 1. Brood fish must be handled with a great care during the catching, hormone injection and maturity inspection so as the fish are not injured, otherwise, the eggs would not mature perfectly. Scale fall also affects significantly. 2. The amount of pituitary to be injected is preferable to be 2 to 3 times or more in donor's body weight to obtain good results. 3. The eggs should be spawned or stripped and inseminated as soon as mature. If the spawning is delayed the eggs become overmature and the hatching rate decreases significantly. 4. The water once used for the incubation of eggs should not be reused. The eggs under hatching process were melted away when water once used for incubation was reused. 5. A great care must be paid to keep water in quality when the net cage culture system is employed for raising fry or early fingerlings of Chinese carps. The best method to keep water in quality is to supply water in the cage continuously through a pipe or hose. 6. Heavy outbreaks of Spirogyra occured when clear well water was supplied into the cage, and a great number of fry or fingerlings were trapped or entangled resulting in a significant decrease of fish under rearing. It was prevented when moderately bloom-ed pond water was supplied into the cage. 7. Silver carp fry are usually captured and transported in the cool season because they can not be handled in the warm season owing to a high mortality, but cage cultured small size fingerlings ranging from 1.5 to 2 cm in total length are easily handled and transported even in the hot summer season, thus it enables the fish farmers to start growing them one season earlier.
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