Fallout Radioactivity in Korean Foodstutts (Part 4) Stronitium-90 in Liquid Whole Milk Produced in Korea

한국식품 중의 방사능 함량 (제4보) 한국 우유의 스트론튬-90 함량

  • Yang Kyung Rin (Health Physics Sivision, Atomic Energy Research Unstitute)
  • 양경린 (원자력연구소 보건물리학 연구실)
  • Published : 19690600

Abstract

The concentration of Strontium-90 in liquid whole milk produced in Korea were measured during past four years. The samples of milk were purchased from dairies in Seoul. Strontium-90 was analysed radiochemically and the amount of stable calcium was also determined. Radioactivity of Yttrium-90 was counted in low background beta counter which has the background of 1.38 cpm. The concentrations of Strontium-90 in the milk are 25.1 PCi $^{90}Sr$/g.Ca in 1965, 26.8 PCi $^{90}Sr$/g. Ca in 1966, 13.7 PCi 90Sr/g.Ca in 1967 and 18.2 PCi $^{90}Sr$/g.Ca in 1968 in annual average. The concentrations of Strontium-90 in the milk of 1967 and of 1968 were decreased approximately compared with the values of 60% 1965 and 1966. From the results we can see that Strontium-90 concentrations in the milk vary roughly proportionally with the specific activity of fallout. Considering on the safety problems, the Strontium-90 levels in the milk produced in Korea were far below the maximum permissible level recommended by ICRP.

Keywords

References

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