Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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On the Management of Nutrition for High Altitude Training

고지(高地) 훈련시(訓練時) 영양관리(營養管理)에 관(關)하여

  • Sung, N.E. (Department of Biochemistry, College of Medicine, Seoul National University) ;
  • Lee, C.H. (Department of Biochemistry, College of Medicine, Seoul National University)
  • 성낙응 (서울대학교 의과대학 생화학교실.국민체력과학연구소) ;
  • 이창환 (서울대학교 의과대학 생화학교실.국민체력과학연구소)
  • Published : 1968.03.30
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Abstract

The author investigated the effects of dietary composition upon the work efficiency of Splague Dowley rat at high altitude, and obtained the following results: 1. At high altitude a carbohydrate-rich diets worked more favorably upon work efficiency of the animal then a protein and or fat-rich diets did. 2. It may be recommended that fibrous components be excluded from the diets. 3. Ingestion of large amounts of sugars prior to the onset of work load is highly recommended.

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