대한화학회지 (Journal of the Korean Chemical Society)

  • 제5권1호
  • /
  • Pages.73-75
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  • 1961
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  • 1017-2548(pISSN)
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  • 2234-8530(eISSN)
대한화학회 (Korean Chemical Society)
권호 표지

人蔘成分에 關한 硏究 (第1報) 遊離糖類에 對하여

Studies on the Carbohydrates of Ginseng (part, 1) Free sugars in Ginseng

  • 발행 : 19610700
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초록

The Compositions of the free sugars in Korean Ginseng were determined by use of the ion exchange chromatography and anthrone reaction. The free sugars were sucrose, fructose and glucose. The contents of each sugar in dried and wet Ginseng were Sucrose: 8.525 and 5.280, Fructose: 0.498 and 0.245, glucose: 0.433 and 0.975, respectively.

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