등숙기 질소시비에 및 토양조건에 따른 빵용밀의 제빵적성 변화

  • Han-young Jeong (National Institute of Crop Science, Rural Development Administration) ;
  • Young-Jin Kim (National Institute of Crop Science, Rural Development Administration) ;
  • Kyeong-Min Kim (National Institute of Crop Science, Rural Development Administration) ;
  • Jinhee Park (National Institute of Crop Science, Rural Development Administration) ;
  • Tae-Il Park (National Institute of Crop Science, Rural Development Administration)
  • Published : 2020.06.25

Abstract

Keywords

Acknowledgement

본 연구는 농촌진흥청 아젠다 사업(사업번호: PJ014285012020)의 지원에 의해 이루어진 결과로 이에 감사드립니다.