Analysis of Volatile Compounds of Flour and Porridge According to Different Types of Rice Flour using Electronic Nose

  • Chae Min Han (Division of Crop Research, Gyeongsangbuk-do Provincial Agricultural Research & Extension Services) ;
  • Jong Hee Shin (Division of Crop Research, Gyeongsangbuk-do Provincial Agricultural Research & Extension Services) ;
  • Jung Bae Kwon (Division of Crop Research, Gyeongsangbuk-do Provincial Agricultural Research & Extension Services) ;
  • Jong Soo Kim (Division of Crop Research, Gyeongsangbuk-do Provincial Agricultural Research & Extension Services)
  • 발행 : 2020.11.05

초록

키워드

과제정보

This work was carried out with the support of "Cooperative Research Program for Agriculture Science & Technology Development (Project No. PJ0129602020)" Rural Development Administration, Republic of Korea