Changes of Volatile components and Ginsenosides Contents in Cultivated Wild Ginseng by Far Infrared Ray Drying

원적외선 건조에 따른 산양산삼의 향기성분과 진세노사이드 함량의 변화

  • Jin, Cheng-Wu (Bio-Health Technology, College of Biomedical Science, Kangwon National University) ;
  • Piao, Jing-Pei (Bio-Health Technology, College of Biomedical Science, Kangwon National University) ;
  • Cho, Dong-Ha (Bio-Health Technology, College of Biomedical Science, Kangwon National University)
  • Published : 2011.09.21