한국약용작물학회:학술대회논문집
- 2011.09a
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- Pages.326-327
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- 2011
Coculture Fermentation of Red Ginseng Extract using Lactic Acid Bacteria
- Jeon, Ji-Na (Korean Ginseng Center and Ginseng Genetic Resource Bank, Kyung Hee University) ;
- Min, Jin-Woo (Korean Ginseng Center and Ginseng Genetic Resource Bank, Kyung Hee University) ;
- Quan, Lin-Hu (Korean Ginseng Center and Ginseng Genetic Resource Bank, Kyung Hee University) ;
- An, Hoang Van (Korean Ginseng Center and Ginseng Genetic Resource Bank, Kyung Hee University) ;
- Lan, Nguven Ngoc (Korean Ginseng Center and Ginseng Genetic Resource Bank, Kyung Hee University) ;
- Yang, Deok-Chun (Korean Ginseng Center and Ginseng Genetic Resource Bank, Kyung Hee University)
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- 양덕춘
- Published : 2011.09.21
Abstract
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