한국약용작물학회:학술대회논문집
- 한국약용작물학회 2011년도 추계학술발표회
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- Pages.310-311
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- 2011
원적외선 처리에 따른 감초(Licorice, Glycyrrhiza uralensis Fisch)의 glydyrrhizic acid와 $18{\beta}$ -glycyrrhetinic acid의 함량 변화
Changes of glydyrrhizic acid and $18{\beta}$ -glycyrrhetinic acid contents in Licorice by far infrared ray irradiation
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Jin, Cheng-Wu
(Bio-Health Technology, College of Biomedical Science, Kangwon National University)
;
- Piao, Jing-Pei (Bio-Health Technology, College of Biomedical Science, Kangwon National University) ;
- Lee, Young-Jin (Bio-Health Technology, College of Biomedical Science, Kangwon National University) ;
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Cho, Dong-Ha
(Bio-Health Technology, College of Biomedical Science, Kangwon National University)
- 발행 : 2011.09.21