한국약용작물학회:학술대회논문집

The Korean Society of Medicinal Crop Science (한국약용작물학회)
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Changes of Compound K on the Fermented Ginseng with Microorganism

미생물을 이용한 발효인삼의 compound K 함량

  • Kim, Jong-Min (International Ginseng and Herb Research Institute) ;
  • Lee, Young-Sang (International Ginseng and Herb Research Institute) ;
  • Pyo, Mi-Kyung (International Ginseng and Herb Research Institute) ;
  • Doh, Eun-Soo (Department of Herbal Pharmaceutical Science, Joongbu University) ;
  • Seong, Nak-Sul (International Ginseng and Herb Research Institute)
  • 김종민 ((재)금산국제인삼약초연구소) ;
  • 이영상 ((재)금산국제인삼약초연구소) ;
  • 표미경 ((재)금산국제인삼약초연구소) ;
  • 도은수 (중부대학교) ;
  • 성낙술 ((재)금산국제인삼약초연구소)
  • Published : 2010.10.12
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