Changes of Antioxidant Activities on the Fermented Ginseng with Microorganism

미생물을 이용한 발효인삼의 항산화활성

  • Joung, Eun-Mi (International Ginseng and Herb Research Institute) ;
  • Lee, Young-Sang (International Ginseng and Herb Research Institute) ;
  • Yoo, Dae-Seok (International Ginseng and Herb Research Institute) ;
  • Doh, Eun-Soo (Department of Herbal Pharmaceutical Science, Joongbu University) ;
  • Seong, Nak-Sul (International Ginseng and Herb Research Institute)
  • 정은미 ((재)금산국제인삼약초연구소) ;
  • 이영상 ((재)금산국제인삼약초연구소) ;
  • 유대석 ((재)금산국제인삼약초연구소) ;
  • 도은수 (중부대학교) ;
  • 성낙술 ((재)금산국제인삼약초연구소)
  • Published : 2010.10.12