Quality Characteristics of Bread Prepared with Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit Powder during Storage
버찌 분말을 첨가한 식빵의 저장 중 품질 특성
- Yoon, Mi-Hyang (Dept. of Food and Nutrition, Chungnam Univ.) ;
- Jo, Ji-Eun (Dept. of Food and Nutrition, Chungnam Univ.) ;
- Kim, Da-Mi (Dept. of Food and Nutrition, Chungnam Univ.) ;
-
Kim, Gyeong-Hui
(Dept. of Food and Nutrition, Chungnam Univ.)
;
-
Yook, Hong-Sun
(Dept. of Food and Nutrition, Chungnam Univ.)
- 윤미향 (충남대학교 식품영양학과) ;
- 조지은 (충남대학교 식품영양학과) ;
- 김다미 (충남대학교 식품영양학과) ;
-
김경희
(충남대학교 식품영양학과)
;
-
육홍선
(충남대학교 식품영양학과)
- Published : 2010.05.28
Abstract
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