한국약용작물학회:학술대회논문집
- 2009.05a
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- Pages.247-248
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- 2009
Immunological Activities of Fractions from Crude Polysaccharide of Korean ginseng fermented with Phellinus linteus mycelium
수삼의 상황버섯 고체발효물로부터 조제된 조다당 분획물의 면역활성
- Yu, Kwang-Won (Division of Food and Biotechnology, Chungju National University) ;
- Kim, Hoon (Division of Food and Biotechnology, Chungju National University) ;
- Park, Chang-Kyu (Division of Food and Biotechnology, Chungju National University) ;
- Jeong, Jae-Hyun (Division of Food and Biotechnology, Chungju National University) ;
- Jeong, Heon-Sang (Department of Food Science and Technology, Chungbuk National University) ;
- Lee, Hyeon-Yong (Department of Biomaterials Engineering, Kangwon National University)
- Published : 2009.05.07
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