Immunological Activities of Fractions from Crude Polysaccharide of Korean ginseng fermented with Phellinus linteus mycelium

수삼의 상황버섯 고체발효물로부터 조제된 조다당 분획물의 면역활성

  • Yu, Kwang-Won (Division of Food and Biotechnology, Chungju National University) ;
  • Kim, Hoon (Division of Food and Biotechnology, Chungju National University) ;
  • Park, Chang-Kyu (Division of Food and Biotechnology, Chungju National University) ;
  • Jeong, Jae-Hyun (Division of Food and Biotechnology, Chungju National University) ;
  • Jeong, Heon-Sang (Department of Food Science and Technology, Chungbuk National University) ;
  • Lee, Hyeon-Yong (Department of Biomaterials Engineering, Kangwon National University)
  • Published : 2009.05.07