Change of Ginsenosides and free amino acid Ginseng on Jung Kwa and Jung Kwa Solution during Jung Kwa Process

인삼정과 제조과정에 따른 진세노사이드 및 유리아미노산의 변화

  • Kim, Hyun-HO (Geumsan Ginseng & Medicinal Crop Experiment Station, CNARES) ;
  • Lee, Ka-Soon (Geumsan Ginseng & Medicinal Crop Experiment Station, CNARES) ;
  • Kim, Gwan-Hou (Geumsan Ginseng & Medicinal Crop Experiment Station, CNARES) ;
  • Song, Mi-Ran (Department of Food and Nutrition, Chungnam National University) ;
  • Kim, Mee-Ree (Department of Food and Nutrition, Chungnam National University)
  • 김현호 (충남농업기술원금산인삼약초시험장) ;
  • 이가순 (충남농업기술원금산인삼약초시험장) ;
  • 김관후 (충남농업기술원금산인삼약초시험장) ;
  • 송미란 (충남대학교 식품영양학과) ;
  • 김미리 (충남대학교 식품영양학과)
  • Published : 2009.05.07