• Lee, Hyeon-Yong (Dept. of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University) ;
• Park, Sung-Jin (Dept. of Tourism Food Service Cuisine, Hallym College) ;
• Park, Dong-Sik (Functional Food & Nutrition Division, Rural Development Administration) ;
• Sung, Dong-Ho (Yooyoung Pharmaceutical Co.) ;
• Kim, Seung-Seop (Dept. of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University) ;
• Ha, Ji-Hye (Dept. of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University) ;
• Jeong, Hyang-Suk (Dept. of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University) ;
• Jeong, Myung-Hoon (Dept. of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University) ;
• Yoon, Won-Byung (Dept. of food Science and Biotechnology, School of Biotechnology, Kangwon National University) ;
• Ahn, Ju-Hee (Dept. of Biomaterials Engineering, College of Bioscience and Biotechnology, Kangwon National University)

• 이현용 (강원대학교) ;
• 박성진 (한림성심대학교) ;
• 박동식 (농촌진흥청) ;
• 성동호 ((주)유영제약) ;
• 김승섭 (강원대학교) ;
• 하지혜 (강원대학교) ;
• 정향숙 (강원대학교) ;
• 정명훈 (강원대학교) ;
• 윤원병 (강원대학교) ;
• 안주희 (강원대학교)

• Published : 2009.05.07

• PDF