건조처리방법에 따라 제조된 씀바귀 티백제품의 생리활성효과

Biological Activities on the Thermally Processed from Dried Ixeris dentata Root

  • 이가순 (충남농업기술원 금산인삼약초시험장) ;
  • 김관후 (충남농업기술원 금산인삼약초시험장) ;
  • 김현호 (충남농업기술원 금산인삼약초시험장) ;
  • 김은수 (충남대학교 식품공학과) ;
  • 박혜민 (충남대학교 식품공학과) ;
  • 오만진 (충남대학교 식품공학과)
  • Lee, Ka-Soon (Geumsan Ginseng & Medicinal Crop Experiment Station, CNARES) ;
  • Kim, Gwan-Hou (Geumsan Ginseng & Medicinal Crop Experiment Station, CNARES) ;
  • Kim, Hyun-Ho (Geumsan Ginseng & Medicinal Crop Experiment Station, CNARES) ;
  • Kim, Eun-Soo (Department of Food Science and Technology, Chungnam National University) ;
  • Park, Hae-Min (Department of Food Science and Technology, Chungnam National University) ;
  • Oh, Man-Jin (Department of Food Science and Technology, Chungnam National University)
  • 발행 : 2008.11.13