한국약용작물학회:학술대회논문집
- 한국약용작물학회 2008년도 추계학술발표회
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- Pages.360-361
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- 2008
노루궁뎅이버섯의 액체배양을 통한 수삼발효물 열수추출물의 면역활성
Immunological Activity of Hot-Water Extract from Submerged Culture of Hericium erinaceum with Ginseng Extract
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Kim, Dae-Jung
(Department of Food Science and Technology, Chungbuk National University)
;
- Park, Chang-Kyu (Division of Food and Biotechnology, Chungju National University) ;
- Jo, Eui-Jin (Division of Food and Biotechnology, Chungju National University) ;
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Jeong, Jae-Hyun
(Division of Food and Biotechnology, Chungju National University)
;
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Jeong, Heon-Sang
(Department of Food Science and Technology, Chungbuk National University)
;
- Lee, Hyeon-Yong (Department of Biomaterials Engineering, Kangwon National University) ;
-
Yu, Kwang-Won
(Division of Food and Biotechnology, Chungju National University)
- 발행 : 2008.11.13