재배지가 쑥갓의 항산화능과 항산화 물질에 미치는 영향

Effect of Different Cultivated Areas on Antioxidant Activity of Chrysanthemum coronarium L. and Its Antioxidant Compounds

  • 구강모 (건국대학교 생명공학과) ;
  • 김지영 (건국대학교 생명공학과) ;
  • 임채성 (건국대학교 생명공학과) ;
  • 김정상 (경북대학교 생명식품공학과) ;
  • 윤정한 (한림대학교 식품영양학과) ;
  • 이충환 (건국대학교 생명공학과)
  • Ku, Kang-Mo (Department of Bioscience and Biotechnology, Kon-Kuk University) ;
  • Kim, Ji-Young (Department of Bioscience and Biotechnology, Kon-Kuk University) ;
  • Lim, Chae-Sung (Department of Bioscience and Biotechnology, Kon-Kuk University) ;
  • Kim, Jong-Sang (Department of Life and Food Science and Animal Science and Biotechnology, Kyungpook National University) ;
  • Yoon, Jung-Han (Department of Food Science and Nutrition, Hallym University) ;
  • Lee, Choong-Hwan (Department of Bioscience and Biotechnology, Kon-Kuk University)
  • 발행 : 2008.11.13