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Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
(한국식품저장유통학회:학술대회논문집)
2007.11a
/
Pages.226.1-226.1
/
2007
The Korean Society of Food Preservation (한국식품저장유통학회)
양파의 부위별 pyruvic acid 함량의 차이
Seo, Jeon-Gyu
;
Lee, Eun-Ju
;
Jeon, Jae-Gyeong
서전규
(경북대학교 농업생명과학대학) ;
이은주
(경북대학교 농업생명과학대학) ;
전재경
(경북대학교 농업생명과학대학)
Published : 2007.11.02
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