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The Korean Society of Food Preservation
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Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
(한국식품저장유통학회:학술대회논문집)
2007.11a
/
Pages.198.2-198.2
/
2007
The Korean Society of Food Preservation (한국식품저장유통학회)
생 오미자 후레쉬 음료의 품질특성
Lee, Su-Won
;
Mun, Hye-Gyeong
;
Mun, Jae-Nam
;
O, Sang-Ryong
이수원
(상주대학교 지역혁신센터) ;
문혜경
(상주대학교 지역혁신센터) ;
문재남
(경북대학교 식품공학과) ;
오상룡
(상주대학교 식품공학과)
Published : 2007.11.02
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