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The Korean Society of Food Preservation
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Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
(한국식품저장유통학회:학술대회논문집)
2007.11a
/
Pages.198.1-198.1
/
2007
The Korean Society of Food Preservation (한국식품저장유통학회)
이온화 칼슘의 종류가 흰주의 골 대사에 미치는 영향
Jeong, Yong-Jin
;
Jang, Se-Yeong
;
Seo, Ji-Hyeong
정용진
(계명대학교 & (주)계명푸덱스) ;
장세영
(계명대학교 & (주)계명푸덱스) ;
서지형
(영남이공대학)
Published : 2007.11.02
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