Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference (한국식품저장유통학회:학술대회논문집)
- 2007.11a
- /
- Pages.196.2-196.2
- /
- 2007
Processing time and temperature effects on the quality components of grape juice made from four grape variety in South Korea
- Cabrera, Shirley G. (Department of Food Science & Technology, Kyungpook National University) ;
- Kim, Sang-T. (Department of Food Science & Technology, Kyungpook National University) ;
- Lee, Yun-R. (Department of Food Science & Technology, Kyungpook National University) ;
- Lee, Hyun-J. (Department of Food Science & Technology, Kyungpook National University) ;
- Jang, Ji-H. (Department of Food Science & Technology, Kyungpook National University) ;
- Moon, Kwang-D. (Department of Food Science & Technology, Kyungpook National University)
- Published : 2007.11.02
Abstract
Keywords