Solubilization of hydrophobic soybean protein, oleosin

  • Kim, Hyun (Department of Food Science and Technology, Chungbuk National University, Research Center for Bioresource and Health) ;
  • Han, Nam-Soo (Department of Food Science and Technology, Chungbuk National University, Research Center for Bioresource and Health) ;
  • Tao, Bernard Y. (Agricultural and Biological Engineering, Purdue University)
  • Published : 2005.04.15