한국생물공학회:학술대회논문집
- 2005.04a
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- Pages.124-128
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- 2005
Effect of Growth Conditions on Lactic acid bacteria Isolated from Kimchi
- Joe, Lim (Department of Chemical Engineering, Chosun University) ;
- Kwun, Kyu-Hyuk (Department of Chemical Engineering, Chosun University) ;
- Lee, Jung-Heon (Department of Chemical Engineering, Chosun University)
- Published : 2005.04.15
Abstract
This studies were carried out to investigate optimal conditions for Lactic acid bacteria growth, which was grown in a batch fermenter. The optimal temperature was