Proceedings of the Korean Society of Food and Cookery Science Conference (한국식품조리과학회:학술대회논문집)
- 2005.10a
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- Pages.86-86
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- 2005
Quality Characteristics of Noodles Prepared with Pine Needle Powder and Extract during Storage
- Jeon, Jeong-Ryae (Dept. of Food and Nutrition, Yeungnam University) ;
- Kim, Hyang-Hee (Faculty of Hotel Cuisine, Daegu Polytechnic College) ;
- Park, Geum-Soon (Dept. of Food Service Industry, Catholic University of Daegu) ;
- Lee, Sun-Ju (Dept. of Food Service Industry, Catholic University of Daegu)
- Published : 2005.10.15
Abstract
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