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Proceedings of the Culinary Society of Korean Academy Conference
(한국조리학회:학술대회논문집)
2005.10a
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Pages.101-110
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2005
Culinary Society of Korean Academy (한국조리학회)
크릴을 이용한 메뉴개발의 활성화 방안
Song, Cheong-Rak
송청락
(한림성심대학 관광외식조리과)
Published : 2005.10.08
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