Proceedings of the KSCN Conference (대한지역사회영양학회:학술대회논문집)
- 2005.10a
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- Pages.62-62
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- 2005
Frequently Consumed Dishes from 1998 Korean National Health and Nutrition Survey
1998년 국민건강영양조사 자료를 이용한 우리 국민의 다소비 음식 분석
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Moon, Hyun-Kyung
(Department of food and nutrition, Dankook University)
;
- Lee, Hyun-Jin (Department of food and nutrition, Dankook University)
- Published : 2005.10.08
Abstract
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