Proceedings of the Korean Society for Applied Microbiology Conference (한국미생물생명공학회:학술대회논문집)
- 2005.06a
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- Pages.271-271
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- 2005
Fermented Soybean Products and Hot Sauce Products in China
- Liao, Xiaojun (College of Food Science and Nutritional Engineering, China Agricultural University) ;
- Yuan, Yuan (College of Food Science and Nutritional Engineering, China Agricultural University) ;
- Luo, Yunbo (College of Food Science and Nutritional Engineering, China Agricultural University)
- Published : 2005.06.30
Abstract
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