Proceedings of the Korean Society for Applied Microbiology Conference (한국미생물생명공학회:학술대회논문집)
- 2005.06a
- /
- Pages.270-270
- /
- 2005
Emerging Cuisines: Drivers of UK Consumer Choice and Preference
- Burgess, Peter (Head of Department Consumer & Sensory Sciences, Campden & Chorleywood Food Research Association)
- Published : 2005.06.30
Abstract
Keywords