Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2005.04a
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- Pages.262-263
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- 2005
Analysis of the Relation among the Quality, Palatability and Chemical Evaluation value of the Commercial Brand Rice
유통 브랜드 쌀의 품위$\cdot$ 식미$\cdot$ 화학성분과의 관계 분석
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Kwon Young-Rip
(Jeollabuk-do Agricultural Research and Extension Services) ;
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Song Young-Eun
(Jeollabuk-do Agricultural Research and Extension Services) ;
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Lee Deok-Ryeol
(Jeollabuk-do Agricultural Research and Extension Services) ;
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Choi Dong-Chil
(Jeollabuk-do Agricultural Research and Extension Services) ;
- Choi Joung-Sik (Jeollabuk-do Agricultural Research and Extension Services)
- Published : 2005.04.01
Abstract
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