Proceedings of the Korean Society for Bio-Environment Control Conference (한국생물환경조절학회:학술대회논문집)

The Korean Society for Bio-Environment Control (한국생물환경조절학회)
권호 표지

Change in Chemical Components of Green Powder Tea during Storage Period at $-5^{\circ}C$ Storage Temperature

$-5^{\circ}C$에서 가루차 저장 중 품질 변화

  • Park J.H. (Horticulture Research Division, Provincial Agriculture Research and Extension Services) ;
  • Kim J.K. (Horticulture Research Division, Provincial Agriculture Research and Extension Services)
  • 박장현 (전남 농업기술원 원예연구과) ;
  • 김정근 (전남 농업기술원 원예연구과)
  • Published : 2005.05.01
Download PDF
⟨ Previous Next ⟩

Abstract

Keywords