Proceedings of the Korean Society for Bio-Environment Control Conference (한국생물환경조절학회:학술대회논문집)

The Korean Society for Bio-Environment Control (한국생물환경조절학회)
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Effect on Quality of Pan-Fired Green Tea at different Pan-Firing Conditions

덖음차 제조공정 중 덖음 횟수가 품질에 미치는 영향

  • Park J.N. (Horticulture Research Division, Jeonnam Provincial Agriculture Research and Extension Services) ;
  • Jung J.M. (Horticulture Research Division, Jeonnam Provincial Agriculture Research and Extension Services) ;
  • Kim Y.O. (Horticulture Research Division, Jeonnam Provincial Agriculture Research and Extension Services) ;
  • Seo J.B. (Horticulture Research Division, Jeonnam Provincial Agriculture Research and Extension Services)
  • 박장현 (전남농업기술원 원예연구과) ;
  • 정종모 (전남농업기술원 원예연구과) ;
  • 김영옥 (전남농업기술원 원예연구과) ;
  • 서종분 (전남농업기술원 원예연구과)
  • Published : 2005.05.01
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