Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
권호 표지

Flavor Compounds of Low-fat Sausages Containing Various Kinds and Levels of Sugars in Combination with Lysine

  • Park, Sung-Y. (Biotechnology Research Institute and Department of Animal Science, Chonnam National University) ;
  • Yoo, Seung-S. (Department of Culinary Science, Honam University) ;
  • Chin, Koo-B. (Biotechnology Research Institute and Department of Animal Science, Chonnam National University)
  • Published : 2004.05.28
Download PDF
⟨ Previous Next ⟩

Abstract

Keywords