Proceedings of the Korean Aquaculture Society Conference (한국양식학회:학술대회논문집)
- 2004.05a
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- Pages.140-141
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- 2004
Purification and characterization of a-agarase produced from a marine bacterium, Pseudomonas sp. AP5333
- Bae, Moon-Chul (Department of Food and Life Sciences, College of Fisheries Sciences, Pukyong National University) ;
- Kim, Jong-Oh (Department of Food and Life Sciences, College of Fisheries Sciences, Pukyong National University) ;
- Shim, Hang-Sun (Department of Food and Life Sciences, College of Fisheries Sciences, Pukyong National University) ;
- Byun, Dae-Seok (Department of Food and Life Sciences, College of Fisheries Sciences, Pukyong National University) ;
- Cho, Deuk-Moon (Department of Food Service Management, Dong-Pusan College) ;
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Kim, Hyung-Rak
(Department of Food and Life Sciences, College of Fisheries Sciences, Pukyong National University)
- Published : 2004.05.13
Abstract
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