Proceedings of the Korean Aquaculture Society Conference (한국양식학회:학술대회논문집)
- 2004.05a
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- Pages.109-110
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- 2004
Effects of microbial transglutaminase and starch on the gelation of salted squid muscle paste
- Park, S. (Laboratory of Marine Food Science, Graduate School of Fisheries Sciences, Hokkaido University) ;
- Cho, S. (Dept. of Food Science, Kangunung Natl. University) ;
- Kimura, M. (Laboratory of Marine Food Science, Graduate School of Fisheries Sciences, Hokkaido University) ;
- Nozawa, H. (Laboratory of Marine Food Science, Graduate School of Fisheries Sciences, Hokkaido University) ;
- Seki, N. (Laboratory of Marine Food Science, Graduate School of Fisheries Sciences, Hokkaido University)
- Published : 2004.05.13
Abstract
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