한국식품조리과학회:학술대회논문집 (Proceedings of the Korean Society of Food and Cookery Science Conference)
- 한국식품조리과학회 2004년도 학술대회
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- Pages.125-125
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- 2004
Color Degradation and Changes in Chlorophyll Contents of Leafy Vegetables by Conventional Blanching
- Chun, H.K. (Agriproduct Processing Division, Rural Resources Development Institute, NIAST, RDA) ;
- Ahn, T. (Agriproduct Processing Division, Rural Resources Development Institute, NIAST, RDA) ;
- Park, H.J. (Agriproduct Processing Division, Rural Resources Development Institute, NIAST, RDA) ;
- Choe, J.S. (Agriproduct Processing Division, Rural Resources Development Institute, NIAST, RDA) ;
- Hong, J.J. (Agriproduct Processing Division, Rural Resources Development Institute, NIAST, RDA)
- 발행 : 2004.10.01