Proceedings of the Korean Society of Food and Cookery Science Conference (한국식품조리과학회:학술대회논문집)

Korean Society of Food and Cookery Science (한국식품조리과학회)
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A Study on Quality Characteristics of Pleurospermum kamtschaticum as a Functional Food Resource

  • Hong, Eun-Young (Dept. of Food & Nutrition, Duksung Women′s University) ;
  • Kim, Eun-Jeong (Dept. of Food & Nutrition, Duksung Women′s University) ;
  • Cho, Sun-Duk (Dept. of Food & Nutrition, Duksung Women′s University) ;
  • Kim, Gun-Hee (Dept. of Food & Nutrition, Duksung Women′s University)
  • Published : 2004.10.01
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