Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2003.06a
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- Pages.170-170
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- 2003
An Accelerated Cheese Ripening in Cholesterol-Reduced Cheddar Cheese by ${\beta}-cyclodextrin$
- Jung, Chung-Song (Department of Food Science and Technology, Sejong University) ;
- Ahn, Hye-Jeong (Department of Food Science and Technology, Sejong University) ;
- Ahn, Joung-Jwa (Department of Food Science and Technology, Sejong University) ;
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Kwak, Hae-Soo
(Department of Food Science and Technology, Sejong University)
- Published : 2003.06.13
Abstract
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