Functional Properties of Cholesterol-Removed Compound Whipping Cream Applied by Palm Oil

  • Shim, Si-Young (Department of Food Science and Technology, Sejong University) ;
  • Ahn, Joung-Jwa (Department of Food Science and Technology, Sejong University) ;
  • Seok, Seok-Jin (Department of Food Science and Technology, Sejong University) ;
  • Kwak, Hae-Soo (Department of Food Science and Technology, Sejong University)
  • Published : 2003.06.13