Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2003.06a
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- Pages.146-146
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- 2003
Flavor Compounds and Textural Properties of Comminuted Sausages Manufactured with Various Fat Contents
- Kook, Sung-H. (Dept. of Animal Science, Chonnam National University) ;
- Yoo, Seung-S. (Dept. of Culinary Science, Honam University) ;
- Chin, Koo-B. (Dept. of Animal Science, Chonnam National University)
- Published : 2003.06.13
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