한국생물공학회:학술대회논문집

The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
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은행잎 추출물 중 식물활성물질의 쇠고기내 세균에 대한 항균작용 연구

  • 이인화 (조선대학교 환경공학부) ;
  • 심윤 (조선대학교 환경공학부) ;
  • 김은조 (조선대학교 환경공학부)
  • Published : 2003.04.11
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Abstract

The antimicrobial effect of the Ginkgo biloba leaves extracts, Wood flavor and 1% sorbic for the total microorganics in beef examined by serial dilution method. As a result of using GLEA(T20), GLW80, Wood flavor and 1% sorbic acid by serial dilution method, it was revealed that wood flavor is most antibiotic. The decreased of wood flavor 82.80%, GLEA(T20) 73.44%, sorbic acid 66.33%, GLW80 64.36%, was compared with not treated.

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