Proceedings of the PSK Conference (대한약학회:학술대회논문집)
- 2003.10b
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- Pages.132.3-133
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- 2003
Allergenecity of soybean and soybean-based products
- Kim, Hyung-Soo (NITR) ;
- Park, Jae-Hyun (FDA) ;
- Ryu, Mi-Hyun (FDA) ;
- Lee, Jong-Kwon (FDA) ;
- Eom, Juno-H (FDA) ;
- Byun, Jung-A (FDA) ;
- Oh, Hye-Young (FDA)
- Published : 2003.10.01
Abstract
The purpose of this study was to investigate the effect of manufacturing process for food on allergenicity of soybean or soybean products. Crude extracts of each soybean (SB), weaning diet A (WA) and B (WB) or soybean paste C (SC) and D (SD) were digested a simulated gastric fluid (SGF) to characterize the physicochemical stability of allergens. Allergens of each smaple except a SB (82, 39, 35 kDa) were not rapidly digested in SGF. The endogenous allergens in each sample were separated by gel electrophoresis and immunobloted with serum from soybean-sensitive patients of normal subjects. (omitted)
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