Proceedings of the Korean Society of Toxicology Conference (한국독성학회:학술대회논문집)
- 2003.05a
- /
- Pages.54-54
- /
- 2003
13 Weeks Repeated-Dose Toxicity Studies 1,3-dichloro-2-propanol in Rats
- Oh, Jae-Ho (Department of General Toxicology, National Institute of Toxicological Research) ;
- Shin, Dong-Hwan (Department of General Toxicology, National Institute of Toxicological Researc) ;
- Kim, Sheen-Hee (Department of General Toxicology, National Institute of Toxicological Researc) ;
- Hwang, Myung-Sil (Department of General Toxicology, National Institute of Toxicological Researc) ;
- Lim, Chul-Joo (Department of General Toxicology, National Institute of Toxicological Researc) ;
- Yum, Young-Na (Department of General Toxicology, National Institute of Toxicological Researc) ;
- Yang, Ki-Hwa (Department of General Toxicology, National Institute of Toxicological Researc) ;
-
Cho, Dae-Hyun
(Department of General Toxicology, National Institute of Toxicological Research)
- Published : 2003.05.01
Abstract
1,3-Dichloro-2-propanol(1,3-DCP), together with 3-monochloro-propane -1,2-diol(3-MCPD), is a well-known contaminant of acid-hydrolysed vegetable protein. 1,3-DCP has also been found to occur in a range of other foods and ingredients, most notable in soy sauce. The objective of the study was to determine the toxicity of the 1,3-DCP in the rat following oral administration for 13 weeks. (omitted)
Keywords